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Maltol

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Synonyms:3-Hydroxy-2-methyl-4-pyrone
CAS:118-71-8
EINECS:204-271-8
FEMA:118-71-8
EC Name:3-hydroxy-2-methyl-4-pyrone
IUPAC:3-hydroxy-2-methyl-4-pyrone
Molecular Formula:C6H6O3
Molecular weight:126.11
Appearance:White crystalline powder
Quality:Food Grade
Standard:FEMA No.2656, FCC IV, GB/T2760-2014, INS636
Tariff No.:2932999099
Categories:Food ingredients->Flavors & Fragrances

Product details

Maltol

Specification:

Item	Specification
Appearance	White crystalline powder
Odor	Characteristic caramel-butterscotch odor
Purity	≥99.0%
Melting Point	160-164℃
Residue on ignition	≤0.02%
Less on Drying(Moisture)	≤0.50%
Heavy Metals	≤20 ppm
Lead	≤10 ppm
Arsenic	--
Conclusion	All items conforms to FCC-IV

Application:

1. Used as food additives, flavors and fragrances, and can be used for tobacco flavor

2. Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries. When combined with other substances, Maltol will increase and sustain their sweetness and fragrance.

3. It is also used to formulate additives for food, cigarettes and cosmetics.

Packing：

25kg fiber drum

Safety：

Non-Hazardous

Further Information:

Specification

Typical CoA

MSDS

TDS

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